From the nature to the bottle...


Reserve Red . 2015 . 15% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera

Reserve White . 2016 . 14% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera

Castelão & Cabernet Sauvignon Grapes . 2015 . 15% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera

Trincadeira & Syrah Grapes . 2015 . 15% Península de Setúbal Region 6660 bottles Enologist: Jaime Quendera

Fernão Pires & Moscatel Grapes . 2013 13,5% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera SOLD OUT

Touriga Nacional Grape 2015 . 15% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera

Castelão Grape . 2015 15% Península de Setúbal Region 5330 bottles Enologist: Jaime Quendera

Cabernet Sauvignon Grape . 2015 . 15% Península de Setúbal Region 2000 bottles Enologist: Jaime Quendera

Syrah . 2015 . 15% Península de Setúbal Region 5330 bottles Enologist: Jaime Quendera SOLD OUT

Trincadeira . 2015 . 15% Península de Setúbal Region 6660 bottles Enologist: Jaime Quendera

Castelão 60% and Trincadeira 40% . 2016 . 14% Península de Setúbal Region 20.000 bottles Enologist: Jaime Quendera

12,5% Península de Setúbal Region 10.660 bottles Enologist: Jaime Quendera

13% Península de Setúbal Region 10.660 bottles Enologist: Jaime Quendera

Moscatel . 2016 . 11% Península de Setúbal Region 10.660 bottles Enologist: Jaime Quendera

Champagne Method Moscatel . 2012 Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera SOLD OUT